Conscious, plant-based cooking and living

5 Minute Cashew Parmesan

5 Minute Cashew Parmesan

This Vegan Cashew Parmesan only takes 5 minutes, and is super delicious on just about anything! I put this on pasta, pizza, soups, salad, and pretty much everything else to be completely honest. It’s incredible!

I’ve discovered over time that if you blend on a higher speed, it should come out a bit more moist and cheesy, and extra tasty!

5 Minute Vegan Cashew Parmesan

This recipe is so simple, there’s really only one step! Put all your ingredients in a blender or food processor, and pulse on high until the mixture develops a parmesan-y texture.

5 Minute Cashew Parmesan

November 8, 2017
: 1
: 5 min
: 5 min
: Easy

Vegan Cashew Parmesan that takes 5 minutes or less to make, and is insanely delicious!


  • 3/4 cup Cashews
  • 5 tbsp Nutritional Yeast
  • 1/2 tsp Salt
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • Step 1 Add all your ingredients to a blender or food processor and pulse on high until the mixture reaches a parmesan like consistency.

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